Il Gusto della Salute: il Pomodoro

Let's begin with a detailed focus on the king of vegetables: the tomato, the most commonly grown product in our gardens and on our terraces. It is low in calories and rich in water and micronutrients, such as vitamin C, which is present in large quantities in raw tomatoes. Allergy sufferers should be careful, however: tomatoes can cause cross-reactions in those allergic to pollen, contain histamine, and are contraindicated in cases of SNAS due to their nickel content. 𝗘𝗴𝗶𝗱𝗮 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰𝗮: #FMP (Foundation for Personalized Medicine) 𝗠𝗲𝗱𝗶𝗮 𝗣𝗮𝗿𝘁𝗻𝗲𝗿: #ADNKronos Professor Mauro Minelli is a medical specialist in Allergology and Immunology, Health Director of the Polismail Clinical Network, and Southern Italy Representative for the Personalized Medicine Foundation. Contacts Website: https://www.maurominelli.it/ Facebook Page:   / dottormaurominelli