SIOPAO BOLA BOLA RECIPE ALA CHOWKING | FLUFFY AND WHITER SIOPAO DOUGH

How to make whiter siopao dough bola bola recipe ala chowking: For the Dough: 2.5 cups dumpling flour (or all purpose flour) 1 cup warm milk 1/3 white sugar 1/4 tsp salt 3 tbsp shortening or vegetable oil (use shortening to make it whiter in colour) 1/2 tbsp baking powder 1/2 tbsp instant yeast For the Filling: 300g ground pork with ground fat 1/4 cup minced shrimp 4 pcs hard boiled eggs, sliced 2 pcs chinese chorizo 2 tbsp cornstarch 1 tsp salt 1 tsp sugar 1/2 tsp sesame oil 1 tbsp oyster sauce 1 tbsp cooking wine 2 tbsp water