猪肉直接放酱油中泡5天，味道比腊肉卤肉香，教你传统『酱油肉』做法【超子美食】

Ingredients: pork Spices: bay leaf, Chinese pepper, Angelica dahurica, aniseed, green onion, ginger The pork is soaked in soy sauce for 5 days, the taste is more fragrant than the bacon braised pork, teach you the traditional soy sauce meat method #Super Food#Sauce Pork#Food tutorial Hello everyone, I’m Chaozi, "Soy Sauce Meat" Subscribe to me~👉https://chaozimeishi.page.link/u9DC Hello everyone, this is Chaozi cuisine, I'm Super Son, Super Son specializes in food production, whether it is country dishes or hard dishes with delicious flavors, Super Son will be involved here. Focus on family food production, one home-cooked dish a day, and use food to record life. If you like it~please like to comment and subscribe~Your likes are my greatest honor~ Thank you~!