Дистиллируем коньяк Daniel Bouju ВТОРАЯ дистилляция bonne chauffe с Франсуа Бужу.

Tradition, Fire, and Time In this video, we visit the Daniel Bouju distillery, one of the most authentic houses in Grande Champagne. You'll see the process of traditional Charente distillation: copper stills, slow heating, precise selection of the "heart," and the family philosophy that doesn't pursue volume, but works for character and depth. 🔸Why François Bouju is our hero 🔸 The structure of a Charente still 🔸 How BON CHAF distillation works at Daniel Bouju 🔸 Distillation with lees – WHY 🔸 Why they take their time here 🔸 The role of the master's experience and intuition This video is not about technology for technology's sake, but about a conscious approach and respect for craft.