Gluten Free Sponge Cake I No flour cake I ASMR Cooking
How to make the perfect sponge cake gluten free. This easy recipe with no four will make your cake fluffy, moist and so delicious. Rice flour tends to be dry and powdery, but the milk and vegetable oil keep it very moist. It's just a hint of sugar and the dominant flavour is the eggs. Enjoy watching and hopefully making it at home. Ingredients: 4 Egg yolks 65g Rice flour 25g Corn starch 1/4tsp Salt 30g Milk 22g Vegetable oil 1 tsp Vanilla 4 Egg white 100g Sugar 18cm baking pan Bake at 150C for 40 min, then increase to 170C for 3 min
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