Carrot Cupcakes with Cream Cheese Frosting

Cooking instructions are in the subtitles - please turn them on Carrot Cupcakes with Cream Cheese Frosting 🥕 🍁 Soft, fragrant, and full of cozy autumn flavors - these carrot cupcakes are moist inside, lightly spiced, and perfectly balanced with the freshness of orange zest. Each bite melts in your mouth and feels like a little homemade comfort. Makes 9-12 cupcakes For the batter: 150 g flour 1 tsp baking powder 1 tsp cinnamon A pinch of ginger or nutmeg (optional) 60 g walnuts 2 eggs 140 g sugar 100 g vegetable oil 150 g grated carrot Zest of 1 orange For the frosting: 300 g cream cheese 100 g butter 50 g powdered sugar A bit of vanilla or lemon zest to taste Top the cooled cupcakes with the frosting and a sprinkle of walnuts or cinnamon. 🧡 Soft, aromatic, and perfectly balanced - these carrot cupcakes are a gentle treat that fills your kitchen with warmth and coziness 🫶🏼