Chinese Chefs Cook Wonton Soup - Mum and Son Professional Chefs Cook

Soup wontons are a huge part of Chinese food culture, we typically eat this for breakfast or lunch, they're also super easy to make, just takes a bit of time, but you can batch makes these for later and freeze. Nowadays, many places will be buying them in, they still tastes good, but nothing beats homemade, so hopefully you'll try this wonton soup recipe yourself. Our webstore where we sell our books and ingredients: https://www.ziangs.com Written recipe can be found on the recipe vault https://www.chinandchoo.com/pricing-p... Buy our 1st cookbook (PRE-ORDER ONLY AFTER SELLING OUT) here https://www.chinandchoo.com/product-p... Buy or second cookbook here: https://www.chinandchoo.com/product-p... Links to products and equipment we use https://www.linktree.com/ziangs Ingredients: 30-40 soup wonton wrappers 1 minced chicken breast 5-6 minced raw king prawns/shrimp 10g fresh minced garlic 20g finely chopped chives 1 tbsp light soy sauce 1/3 tsp white pepper 2 1/2 tsp garlic powder 1/4 tsp Lye water 2/3 tsp salt 1/3 tsp MSG 1/2 tsp sesame oil 1 heaped tbsp potato starch 1 medium egg Soup 1 heaped tbsp chicken powder 1/6 tsp salt 1/6 tsp MSG 1/6 tsp white pepper 1 tsp light soy sauce Garnish Chopped spring onions Sesame oil