Chinese Chefs Cook Moo Shu Pork - Mum and Son Professional Chefs Cook

Moo shu pork is a massively popular dish the the US, but hasn't seen it's way on to many UK Chinese menus. Its a super traditional Chinese dish and one that's only been altered slightly from the original recipe, do today we will be showing you the traditional way this was cooked. Our webstore where we sell our books and ingredients: https://www.ziangs.com Written recipe can be found on the recipe vault https://www.chinandchoo.com/pricing-p... Buy our 1st cookbook (PRE-ORDER ONLY AFTER SELLING OUT) here https://www.chinandchoo.com/product-p... Buy or second cookbook here: https://www.chinandchoo.com/product-p... Links to products and equipment we use https://www.linktree.com/ziangs Ingredients: Pork 350-400g g sliced pork (neck or shoulder steaks) 1/4 tsp bicarb 1 tsp garlic powder 1/4 tsp salt 1/3 tsp MSG 1/4 tsp white pepper 3 tsp light soy sauce 1/2 tsp pure sesame oil Finishing 1 egg 1/2 de cored and sliced cucumber 2-3 chopped spring onions 1 handful sliced bamboo shoots 2 handful of could fungus (or wood ear mushroom) 2 tbsp Chinese Shaoxing rice wine 2 tbsp oyster sauce 1 tbsp light soya 1/4 tsp salt (pinch for the egg) 1/3 tsp MSG (pinch for the egg) 40g lard