【逛吃廣州美食】爆星推薦！廣州十大名雞：市師雞！極品吊水魚：嶺南第一泉吊水兩個月！南泉軒食府｜雲溪植物園賞花｜美食推薦｜旅遊攻略｜Canton Food｜Guangzhou China Travel

#mogogogo #廣州美食 #廣州 #Canton #guangzhou Name：南泉軒食府 Business Hours：11:00-14:00；17:00-21:30 Address：No. 77 Zhengmin Road, Baiyun District, Guangzhou Google map：https://maps.app.goo.gl/2d4xxvnLjY8Ao... Baidu map：https://j.map.baidu.com/ee/-bm A Map：https://surl.amap.com/2qsUtH21xbbe Nearby Metro：Guangzhou Metro Line 11, University of Chinese Medicine Station, Exit C, 520 meters walk Consume： Shishi Chicken CN¥128; Steamed Snow Dragon Fish with Oil and Salt in Spring Water (1100g) CN¥172; Fried Wuchang Rice with Salted Lemon and Dried Scallops CN¥68; Tea charge for 2 persons CN¥12; Complimentary Tortoise Jelly Food：★★★★★ Pricing：★★★★☆ Service：★★★★★ Restaurant：★★★☆☆ Name：Yunxi Botanical Garden(雲溪植物園) Business Hours：08:00-18:00 Address：No. 1028, Baiyun Avenue South, Baiyun District, Guangzhou(廣州市白雲區白雲大道南1028號) Google map：https://maps.app.goo.gl/MZhQ8ucLV6wYP... Baidu map：https://j.map.baidu.com/99/qFr A Map：https://surl.amap.com/7p7kNIGcfZT Nearby Metro：Guangzhou Metro Line 12, Guangzhou Gymnasium Station, Exit B2, 400 meters walk. —— Playlist Recommendations: 🚀【Highly recommended restaurant】    • 廣州必吃餐廳推薦Highly recommended restaurant   🚀【Must-see videos for Guangzhou travel】    • 廣州旅游必看影片   Video testimonials： 🚀【Guangzhou Beijing Road Business District Food Guide】    • 【逛吃廣州美食】北京路美食8店連吃！文明路 德政中路最全美食指南！街頭小食！豬腳薑醋...   🚀【Guangzhou Shangxiajiu Business District Food Guide】    • 【逛吃廣州美食】上下九步行街，最全美食、酒店指南！十店連吃！雲吞麵、燒鵝、白切雞、甜...   🚀【Guangzhou's largest seafood market 】    • 【逛吃廣州美食】新黃沙水產中心！會騙人嗎？超低加工費！食海鮮大餐！尚宴海鮮坊｜黃沙水...   🚀【Guangzhou people’s favorite roast goose restaurant】    • 【逛吃廣州美食】強烈推薦兩間燒鵝店！最靚花叉！最受老廣州歡迎！每天大排長龍！人氣最高...   —— Nanquan Xuan Restaurant (South Spring Pavilion): Established in 2006, its predecessor was Luzhongbao Health Studio (founded in 2004). Enjoying an exceptional location, it sits right beside the source of the “Lingnan First Spring.” Guided by the philosophy of health and wellness, the restaurant creates delicious dishes cooked with fresh mountain spring water. Nanquan Xuan originated from Luming Restaurant (also written as 麓鳴酒家). Its executive chef, Fan Qilin, founded this restaurant after venturing out on his own. —— Shishi Chicken (Municipal Normal School Chicken): Legend has it that Shishi Chicken got its name because the white-cut chicken was originally sold near the Guangzhou Municipal Normal College. It later became one of Guangzhou’s Ten Famous Chickens, alongside Qingping Chicken, Taiye Chicken, Wenchang Chicken, and others. What sets Shishi Chicken apart from other white-cut chickens is its dipping sauce: in addition to the obligatory soy sauce, ginger, and scallion, it features a unique clam-oyster sauce (xianhao jiang). Zhou Woguo, in the 10th year of the Republic of China (1921), partnered with his close friend Wang Xin to establish “Xin Ji” on Shuyuan Street, to the west of today’s Beijing Road. After the Xinhai Revolution, the Nationalist Government established the “Municipal Normal College” (abbreviated as “Shishi”) on Yuexiu Shuyuan Street. Xin Ji’s white-cut chicken was prepared by immersing the chicken in a broth simmered from chicken bones, then chopping it into pieces and removing the large bones. Served with clam-oyster sauce and ginger paste, the chicken had a mellow flavour, crispy skin, and smooth meat, winning great popularity among the citizens. Because of its convenient location beside the college, it was named “Shishi Chicken.” The second-generation successor of Xin Ji’s Shishi Chicken was Zhou Dake, Zhou Woguo’s son. Zhou Dake served as executive chef at both Luming Restaurant and Tingyu Xuan (Listening to the Rain Pavilion) on Yuexiu Hill. The third-generation successors are Zhou Yingkang and Fan Qilin. Zhou Yingkang, Zhou Dake’s son, once served as executive chef at the Dongfang Hotel and later opened the Datongqian Restaurant in Huadu, which closed due to poor management. Fan Qilin was an apprentice taken on by Zhou Dake during his time at Luming Restaurant. He later became executive chef of Luming Restaurant and subsequently opened Nanquan Xuan Restaurant. In 1993, in the inaugural selections of the “Guangdong Culinary Culture Exhibition: Thirteen Famous Chickens” and the “Guangzhou Diners’ Favourite Top Ten Famous Chickens” (which later evolved into the tradition of selecting the Guangzhou Top Ten Famous Chickens every twelve years in the Year of the Rooster), Shishi Chicken was named on both lists. —— Chapters: 00:00 Nanquanxuan Restaurant 01:16 Menu 03:13 Tortoise Jelly / Monk Fruit Tea 04:43 Shishi Chicken 10:17 Steamed Snow Dragon Fish with Oil and Salt in Spring Water 12:41 Fried Wuchang Rice with Salted Lemon and Dried Scallops 15:14 Bill / Summary 16:05 Yunxi Botanical Garden 16:21 Admiring Lotus Flowers / The Story of Shishi Chicken 19:09 Scenery of Yunxi Botanical Garden 23:04 Flower City Art Exhibition 24:08 Beautiful Scenery of Yunxi Botanical Garden / Sea of Flowers 26:30 Ending —— #南泉軒食府 #南泉軒 #南泉軒酒家 #市師雞 #雲溪植物園 #荷花 #賞花 #廣州賞花