【廣州美食粵菜探店】正宗瓦煲雞飯🍚絲苗米配🐔走地雞👍避開人潮自駕增城半日遊🚗食神級燒排骨🤤CP值完爆市區💰Claypot Chicken Rice！Canton Food Tour｜GuangZhou

Become a member of this channel to receive the following benefits:    / @huntingarcher   #Guangzhou #ValueForMoney #ChickenRice 【A Culinary Journey to the Outskirts of Guangzhou】Escape the City Traffic Hell! Take the Metro/Drive Directly to Zengcheng for Delicious and Affordable Farmhouse Cuisine 🍗🌾 Who says coming to Guangzhou means only visiting the Canton Tower and the crowded Yuexiu District? Today, our family is taking you on a "Half-Day Trip to Zengcheng"! We found a super popular old-established restaurant hidden next to the metro station—Yuexiang Chicken Rice! Their signature clay pot chicken rice uses top-quality local "silk rice" and firm "free-range chicken," with chicken oil permeating every grain of rice. Add to that grandma's-style pickled vegetables and pork belly, and divine roasted ribs—it's so delicious you can't stop eating! 🤤 After a satisfying meal, we drove to the vast Zengcheng Silky Rice Base to experience the breathtaking rice paddy scenery rarely seen in Guangzhou. Then, we headed straight to the massive AEON Mall for a summer shopping spree! 🛒 Along the way, we also checked out the prices of lychees at roadside stalls, and to our surprise, the Guiwei lychee was priced exorbitantly! Did we fall for the summer heat? Let's find out together! 👇 If you enjoyed this video, please remember to: 👍 Like this video 💬 Leave a comment below telling me which dish you'd most like to eat! ———————— Restaurant Name: Authentic Chicken Rice Yuexiang Restaurant (Zhucun Branch) Restaurant Address: No. 258, Zhucun Avenue Middle, Guangzhou GOOGLE MAP: https://maps.app.goo.gl/tQfeAYbpLmVRr... BAIDU MAP: https://j.map.baidu.com/71/EOz Restaurant Prices: Clay Pot Chicken Rice CNY78, Roasted Pork Ribs CNY68, Stir-fried Pork Tripe with Pickled Cabbage CNY48 ———————————— 🍚 Zengcheng Zhucun Chicken Rice: A Perfect Fusion of Intangible Cultural Heritage Cuisine and Jade Rice Zhucun Village in Zengcheng is known as the "Hometown of Chinese Silky Rice." Its chicken rice uses local Silky Rice and free-range chicken as its core, achieving "the chicken has the aroma of rice, and the rice has the flavor of chicken" through intangible cultural heritage techniques. In 2020, it was included in the Zengcheng District-level Intangible Cultural Heritage List. Here are three carefully selected time-honored restaurants: *Xiangbin Chicken Rice (Zhucun Branch)* Location: No. 266 Zhucun Street, Zengcheng District (60 meters walk from Exit C of Zhucun Station, Metro Line 21) Specialty: Operated by "Sister Xiang," an inheritor of intangible cultural heritage, this restaurant insists on traditional clay pot cooking techniques. When the rice is cooked to about 60% done, marinated free-range chicken is placed on top, allowing the chicken oil and rice aroma to meld together. Before serving, a special soy sauce is drizzled on top, resulting in golden, dry rice with a crispy rice crust. Recommended accompaniment is sliced ​​pork belly and intestines; the pork belly is crisp, and the intestines are tender, further enhanced by the savory soy sauce. *Pinyu Restaurant - Silky Rice Chicken Rice (Zhucun Branch)* Location: No. 278 Zhucun Avenue Middle (110 meters walk from Exit D of Zhucun Station, Metro) Specialty: Spacious and comfortable environment, specializing in "clay pot chicken rice." Free-range chickens from the Lychee Orchard are used, resulting in firm meat; the silky rice is irrigated with mountain spring water, ensuring each grain is distinct. A unique "Chicken Rice Set Meal" (NT$68 including a whole chicken and chicken oil rice). The chicken and rice are served separately, and the rice is glistening and fragrant after being mixed with sauce. Recommended side dish: abalone sauce tofu, rich in bean flavor and melts in your mouth. Yuexiang Restaurant (Zhucun Branch) Location: Next to Guangshan Highway, Zhucun Street (near Zhucun Metro Station) Specialty: A long-established restaurant, highlighting its silk rice irrigated with lychee spring water. Chicken is slowly baked on top of half-cooked rice, allowing the oil to permeate the rice grains, and then sprinkled with chopped scallions for added aroma. Local diners praise the rich flavor of its "chicken oil rice," which is even better when paired with steamed handmade meatballs (firm and chewy) or fish head tofu soup (milky white broth, tofu soaks up the broth). ______ 🍲 Cultural Origins and Flavor Secrets Historical Origins: Zhucun chicken rice originated in the late Qing Dynasty. Legend has it that it was cooked by neighbors who pooled their money before a poor student went to take the imperial examinations, and his mother thanked him with chicken rice, thus creating a classic dish. The core techniques: The rice-to-water ratio, heat control, and timing of adding soy sauce are all crucial to this intangible cultural heritage technique, ensuring the rice grains absorb the chicken broth fully without becoming mushy, and ...