HOW TO MAKE ★RICE FLOUR SHOKUPAN★GLUTEN-FREE BREAD RECIPE (EP200)
LEVEL★★☆ IMPORTANT NOTE: READ THIS BEFORE START BAKING https://princessbamboo.com/important-... 180×100×120 mm Shokupan mold 300g rice flour (or normal rice flour) 5g instant dry yeast (you can also use active dry yeast) 25g sugar 4g salt 250g water for Mizuho Chikara, 300g water for normal rice flour 12g vegetable oil (canola) My baking stuff list on Amazon the store: https://www.amazon.com/shop/japanesee... Facebook: / kitchenprincessbamboo Instagram / akino_ogata Check out my store on Amazon! You will find what I am using in my video. https://www.amazon.com/shop/japanesee... ※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! music:youtube music library Sharing output get better skills. Thanks! Love from Japan♡ #kitchenprincessbamboo#shokupan#glutenfree
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