Low-Carb Crab & Shrimp Salad | Meet the Creator Behind Bosi Eats

Welcome back to Bosi Eats! In today’s video, I’m sharing a delicious Low-Carb Crab & Shrimp Salad that’s packed with protein, fresh ingredients, and plenty of flavor. Whether you’re looking for a light lunch, an easy meal prep option, or a quick dinner, this recipe comes together in minutes and is absolutely satisfying. You’ll also get a little introduction to who I am, what Bosi Eats is all about, and why I love sharing recipes inspired by my Jamaican roots, my Kenyan family, and the everyday meals that bring us together. If you’re on a health journey, trying to eat more protein, or simply looking for a flavorful seafood recipe, I hope you’ll give this one a try! ✨ Don’t forget to like, comment, share, and subscribe for more easy recipes, cultural food inspiration, and cozy kitchen moments. #BosiEats #CrabAndShrimpSalad #LowCarbRecipes #HealthyEating #HighProteinMeals #SeafoodRecipes #JamaicanFoodCreator #KenyanFoodCreator #EasyLunchIdeas #MealPrepRecipes #weightlossjourney Low-Carb Crab & Shrimp Salad 8 oz cooked shrimp, chopped 8 oz lump crab meat 2 celery stalks, diced 2 tbsp red onion, diced ¼ cup mayonnaise 1 tbsp Dijon mustard 1 tbsp lemon juice 1–2 tsp honey 1 tbsp fresh dill ½ tsp garlic powder ½ tsp paprika Salt and black pepper to taste Mix all ingredients in a bowl until well combined. Chill for 15–30 minutes and serve with sliced cucumbers, lettuce cups, or avocado.