Борщ – Рецепт настоящего вкусного борща

What makes your borscht tastier? How is your family recipe different from others? Like other popular dishes such as shashlik, pilaf, pancakes - each family has its own signature recipe, with traditions and secrets that are passed down from year to year. Today I want to share with you my borscht recipe, which I consider the most correct and delicious, and it is up to you to agree with this or not after you try to cook it. In this video, I will tell you how to cook a delicious broth for soups and borscht, I will tell you how to properly cut and prepare vegetables and beets so that the borscht is not only tasty, but also rich red and bright. I will share a secret dressing from grated lard and tell you in what sequence to cook borscht. If you were looking for a step-by-step video on making borscht with exact grams for the perfect balance of taste, then this video recipe is for you! You will need: Ingredients (for 10 l of water): 2000 g Meat on the bone (preferably 3-4 types) 800 g beets 600 g cabbage 440 g potatoes 400 g carrots 400 g onions 8 tbsp (250 g) tomato puree 12 tsp (60 g) apple cider vinegar 5% 12 tsp (60g) sugar 30 g Garlic 50 g greens 50g salt 100 g Bell pepper 200 g Lard sour cream for serving oil for frying and stewing #borscht #meat #cauldron #food #cooking #recipe #tikhon #kebab calculator VK video https://vk.com/video/@tikhonvb VK group https://vk.com/tikhonvb Subscribe, like and share this video. New video on the channel Tikhon Cook and Travel "Borscht - Recipe for a Real Tasty Borscht" Subscribe to the channel