Самый вкусный домашний БОРЩ! Как я варю красный борщ с чесночными пампушками!

Today we're making red homemade borscht! A delicious, aromatic, rich, and thick borscht with garlic pampushki (bunny pampushki)! You'll agree, there are as many borscht recipes as there are cooks, each with their own nuances, subtleties, taste preferences, and family traditions. I wouldn't say this is a classic recipe, but this is how I make borscht for my family. I serve the borscht with sour cream, fresh herbs, and aromatic garlic pampushki (bunny pampushki). Delicious, filling, vibrant, aromatic, rich, thick, and very appetizing—that's it—red homemade borscht is the first among entrees! Cook with love and eat with great pleasure! Bon appétit! 📝 Text version of the recipe on Yandex.Zen ➫ https://dzen.ru/a/YioOFkIO5zz3anwL 👇 I RECOMMEND WATCHING PLAYLISTS:    • РЕЦЕПТЫ СО СВЕКЛОЙ      • ПЕРВЫЕ БЛЮДА      • ГОРЯЧИЕ БЛЮДА      • 🥩БЛЮДА ИЗ МЯСА      • БЛЮДА ИЗ ПТИЦЫ      / playlist   list=PLux1MgXivR1RVp3PoFepXfCD3eY37rvzq    • БЛЮДА С ПЕЧЕНКОЙ      • БЛЮДА ИЗ КРУП И МАКАРОН   https://www.y outube.com/playlist?list=PLux1MgXivR1RwbPpyC1CAqD82lDTOAzEK    • РЕЦЕПТЫ НА ПРАЗДНИЧНЫЙ СТОЛ      • НОВЫЕ РЕЦЕПТЫ (все видео) - Коллекция Реце...   ❗️ ▶️ ALL PLAYLISTS ➫ https://youtube.com/@DinaRecipes/play... 👇 I RECOMMEND WATCHING THE VIDEO:    • Вкуснейшие чесночные Пампушки к борщу! Пос...      • Топленое масло в домашних условиях. Масло гхи      • Самая вкусная борщевая заправка на зиму! Т...      • 🍅 Заготовка томата на зиму, рецепт без укс...   ------ ✅ LIST OF INGREDIENTS: • 2.5-3 liters of broth • 300 g potatoes (2-3 pcs.) • 100 g parsnips • 60 g fat, oil • 150 g onion (pc.) • 150 g carrots (pc.) • 300-350 g beets (1-3 pcs.) • 350-400 g cabbage • 100-150 g bell peppers (1-2 pcs.) • Hot pepper to taste • 2-3 tbsp tomato paste • 300 g tomato puree (or 500 g fresh tomatoes) • Salt, sugar, and black pepper to taste • 2 bay leaves • 4-5 cloves garlic • 1 tbsp vinegar/lemon juice • Sour cream, herbs for serving Yield: 4.5-5 l ------- ✅ INGREDIENTS: • 2.5 - 3 l of broth • 300 g potatoes (2-3 pcs.) • 100 g parsnips • 60 g fat, oil • 150 g onion (1 pc.) • 150 g carrots (1 pc.) • 300-350 g beets (1-3 pieces) • 350-400 g cabbage • 100-150 g bell pepper (1-2 pcs.) • Hot pepper to taste • 2-3 tbsp tomato paste • 300 g tomato puree (or 500 g fresh tomatoes) • Salt, sugar, black pepper to taste • 2 bay leaves • 4-5 garlic cloves • 1 tbsp vinegar / lemon juice • Sour cream, greens for serving Result: 4.5-5 L ------- 🙏If you find a translation error, please write about it in the comments! 🙏If you see a translation error, please write about it! ⛔️ Friends, when leaving comments, please do not insult others, be polite, and do not advertise your channels! Such messages and spam will be deleted, and accounts will be blocked! 👉 If you liked the video recipe, SUBSCRIBE to my YouTube channel ➫ https://youtube.com/@DinaRecipes?sub_... 👍 The best way to thank me is by subscribing to the channel, rating the video, reposting, and commenting! Best wishes, Dina Advertising / collaboration: [email protected] #DinaRecipeCollection #RecipesCollection #recipes #recipe #RedBorscht #DeliciousBorscht #food #Borscht #BorschtRecipe #ClassicBorscht #BorschtWithBeetroot #HomemadeBorscht #BorschtWithSpumpkins #UkrainianBorscht