LOCH’D IN KITCHEN| CHICKEN AND MUSHROOM ALFREDO|

This creamy Chicken & Mushroom Alfredo is a dish that definitely looks as good as it tastes! It's also a pasta dish we will ALLOW cream this once! Let me know your thoughts on this one in the comments below. P.s If you don't like mushrooms...DON'T ADD THEM! Ingredients- Serves 3-4 people 2 Chicken breasts Olive oil 1tsp Paprika 1tsp Cayenne Pepper 1tsp Onion Salt 2 lemon 4 crushed garlic cloves 2 Tablespoons of butter 2 Red chillies Handful of mushrooms Handful of freshly cut thyme 1/2 glass of white wine 300ml of Single Crème 300g of Pappardelle 1 cup of pasta water Chilli flakes 100g of Parmesan Cheese Handful of Parsely 00:00 Intro 00:30 Step 1: Butterfly your 2 Chicken breasts 00:48 Step 2: Season Chicken with Olive oil / 1tsp Paprika / 1tsp Cayenne Pepper / 1tsp Onion Salt / 1 lemon / S&P 01:15 Step 3: Add x2 crushed garlic cloves 01:40 Step 4: Add marinaded chicken breast to pan (Cook for 5 mins on each side) 02:25 Step 5: Add x2 Tablespoons of butter to the pan 02:36 Step 6: Add x1 whole diced onion to the pan 02:46 Step 7: Dice x2 red chillies & crush x2 garlic cloves 03:31 Step 8: Dice a handful of mushrooms 04:18 Step 9: Add Mushrooms to pan 04:43 Step 10: Add handful of freshly cut thyme 05:08 Step 11: Add 1/2 glass of white wine 05:49 Step 12: Add salt 05:52 Step 13: Add 300ml of Single Crème 06:20 Step 14: Add 300g of Pappardelle 06:40 Step 15: Add whole lemon juice to sauce 07:02 Step 16: Add 1 cup of pasta water 07:13 Step 17: Add Chilli flakes 07:19 Step 18: Add 100g of Parmesan Cheese 07:42 Step 19: Transfer pasta into the bowel 08:09 Step 20: Sprinkle Parsley over dish 08:10 Final Product