How To Prepare And Cook A Pheasant.(Part 3).Pheasant Legs.
Pheasant Cock AU Vin,a remake of the French classic,but this more than works,the legs are so tender, they can be cut with a spoon,a fantastic way to use the much underused pheasant legs,maybe the dish of the game season so far,pheasant,red wine,shallots ,mushrooms bacon and stock.A CLASSIC.give it a try,it will blow you away,many thanks.
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