Hunting and Cooking Montana Pheasants with Ryan Callaghan and Chef Kevin Gillespie | MeatEater Cooks

Ol Cal, Chef Kevin, and Snort knock off work a bit early one day to hunt some of the last of the season’s Montana pheasants. With a couple plump roosters in hand they return to Cal’s place so that Kevin can show him a classic French dish that transforms the tough to use legs and thighs of the pheasant into a meal fit for a king; or at least a hungry upland hunter. Check out the gear Kevin and the MeatEater Culinary team use here: https://bit.ly/3EWPbYM ---------------- Check out the gear the MeatEater Crew uses in the field here: https://store.themeateater.com Follow us: Web: https://www.themeateater.com Instagram:   / meateater   Facebook:   / stevenrinellameateater   Twitter:   / meateatertv