How To Make Oysters Rockefeller

FULL RECIPE BELOW Watch along with this video featuring one of our online culinary school chefs to learn how to make your own Oysters Rockefeller at home. The only thing you’ll have to worry about with this recipe is over indulging! OYSTERS ROCKEFELLER RECIPE: http://www.escoffieronline.com/how-to... Ingredients 4 oz unsalted butter 2 garlic cloves minced 1 oz bread crumbs, Panko 2 shallots, chopped 1 fl oz Pernod (or any anise flavor liquor) 2 cups chopped fresh spinach 2 tbsp olive oil ¼ cup grated Parmesan 1 tbsp chopped parsley 18 each oysters, on half shell Salt and pepper Rock salt Preparation 1. Melt butter in skillet. Sautéed the garlic for 1 minute; Place bread crumbs in mixing bowl and add half the garlic butter. To the remaining butter in the skillet, add shallots and spinach, cook for 2 minutes until the spinach wilts. Deglaze the pan with Pernod. Season with salt and pepper. Allow the mixture to cool down. 2. Finish the bread crumbs by adding the olive oil, Parmesan cheese and parsley, season with salt and pepper. Spoon spinach mixture on each oyster, followed with the bread crumb mixture. 3. Sprinkle a baking pan with rock salt; arrange the oysters in the salt to steady them. Bake in a preheated oven at 450 degrees F for 10 minutes until golden brown. Served oysters with lemon wedges. Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escof... For more information about online culinary and pastry school visit: http://www.escoffieronline.com/ STAY CONNECTED WITH US: Facebook:   / escoffieronlineacademy   Twitter:   / escoffiereoica   Instagram:   / escoffieronline   Google +: https://plus.google.com/u/0/+escoffie...