HOW TO MAKE LOUISIANA OYSTERS ROCKEFELLER IN THE OVEN| EASY CAJUN RECIPE

Learn how to make a delicious version of a classic Creole and Cajun recipe known as Oysters Rockefeller. Our creoljun recipe is a simple but delicious recipe that uses the oven and ice cream salt. Y'all will be whipping up some delicious Oysters Rockefeller in no time. Give this -- good luvin from the oven -- creation a try. Your family and friends will thank you. Subscribe & Like Follow us on Instagram at: thecreoljuncontessas Direct business inquiries to: [email protected] ♫Music by Dj Quads♫● @aka-dj-quads● twitter.com/DjQuads● www.youtube.com/channel/UCusFqutyfTWR... open.spotify.com/artist/2VZrdImbvB03VWApYtBRr3● www.instagram.com/djquadsFree Vibes: https://goo.gl/NkGhTg GROCERY LIST Seafood & Equipment 1-pint raw oysters, drained & juice reserved 12 oyster half shells 1-pound rock salt Spinach Béchamel ½ stick (4 tablespoons) salted butter 1 teaspoon garlic, minced 1 bunch green onion, finely chopped 1/8 cup celery, minced ¼ dry white wine, whatever you like 2 ½ cups baby spinach, chopped 4 slices crispy bacon 4 ounces cream cheese, softened ½ cup Parmesan cheese, shredded Crumb Topping ¼ cup seasoned bread crumbs ¼ cup Parmesan cheese, shredded