DANA QUYRUĞU RESEPTİ - Gil Qabda, Ləzzətli və Çox Faydalı

Have you ever had oxtails? Think braised beef short ribs, but with even more flavor, and you’ll get a sense of why those of us who eat oxtail get dreamy eyed when we think about them. Yes oxtails come from a steer’s tail—a well exercised muscle, marbled with fat. The segments are vertebrae so they have lots of iron-rich marrow as well. Ingredients: Beef tail Onions - 1 head Garlic -7-8 cloves Olive oil - 2 tbsp Salt, Pepper - 1 tsp Thyme - a handful #Oxtail #Stew #claypot