TERRINE DE POISSON AUX POIVRONS : l'atelier culinaire Guy Demarle

😋 Recipe for Fish and Pepper Terrine ✅ Find me on Guy Demarle social media and websites using this link: https://linktr.ee/ChezStephGD ✅ Find the Guy Demarle store links below: Please put my name, Stéphanie Ollivier, in the advisor box when ordering from the store. SAVARIN LOG MOULD https://boutique.guydemarle.com/flexi... ALUMINUM TRAY https://boutique.guydemarle.com/kitch... SLICING KNIFE PASTRY https://boutique.guydemarle.com/decou... BOWL https://boutique.guydemarle.com/kitch... BOWL HOLDER https://boutique.guydemarle.com/kitch... DOUBLE SPATULA TIP https://boutique.guydemarle.com/kitch... BE SAVE https://boutique.guydemarle.com/56-ma... I-COOK'IN https://icookin.guydemarle.com/ 📖 Find the recipe on the guydemarle.com website: https://www.guydemarle.com/recettes/t... Ingredients: 250 grams of red bell pepper 1 teaspoon of Mycryo cocoa butter 1 pinch + 5 grams of salt 250 grams of salmon fillet(s) 10 gram(s) chopped chives 600 gram(s) whiting fillet(s) Cayenne pepper 1 egg(s) 1 egg white(s) 300 gram(s) single cream (30% fat) To attend a PRIVATE WORKSHOP AT STEPH'S on MEET: https://bit.ly/AtelierPrivéChezSteph To join my team of advisors: http://demarrer.guy-demarle.fr/ With my code: GP00009915 📲 Follow me on: Facebook: https://bit.ly/FacebookChezStephGD Instagram: https://bit.ly/InstagramChezStephGD The Guy Demarle Club: https://bit.ly/ClubGuyDemarle 📸 M O N E A T E R I A L Ring Light with tripod: https://amzn.to/3evzlrM Camera: https://amzn.to/3BcLzPY Mini Tripod: https://amzn.to/2UhzzMC Large Tripod: https://amzn.to/3evcOvu Lavalier Microphone for Phone & Camera: https://amzn.to/3kxgYXs