Margot Robbie Moved to Clapham to Live Near A Nightclub | Table Manners Podcast

It’s a huge one this week, we have superstar Margot Robbie coming home to Clapham! Fresh from the Eurostar after the Parisian premiere for her new film ‘Wuthering Heights’ (starring Jacob Elordi and directed by friend of the pod, the gorgeous Emerald Fennell) Margot was exactly what we always dreamed she would be; a gem of a guest and gorgeous human! We talked about the juggle with producing and acting in films, the food she ate growing up (including ‘Fivesies’ and 'Bogan Narrrrchos’), how her own gin ‘Papa Salt’ came to be, teaching Bette Midler about ‘Gavin & Stacey’, the bachelorette party her friends threw for her character Cathy, her husband being a phenomenal cook, the accent training she needed when she started in ‘Neighbours', and we hear how she nearly killed her grandma-in-law by feeding her raw ham! Margot, you’re welcome to join us every week, and we’re absolutely popping round for one of Tom’s famous ‘egg’ steaks! 'Wuthering Heights' is released globally in cinemas on 13th February. Listen to Table Manners wherever you get your podcasts - https://tablemanners.komi.io/ Follow Table Manners on: Instagram -   / tablemannerspodcast   TikTok -   / tablemannerspodcast   Facebook -   / tablemannerspodcast   0:00 - Intro 1:24 - Introducing Margot Robbie and the menu for the episode 3:10 - Discussion of Wuthering Heights film, cast, and themes 4:04 - Margot Robbie arrives and talks about the Paris premiere 5:42 - Margot’s history living and partying in Clapham 7:10 - Infernos nightclub stories and being gifted “Infernos royalty” 9:39 - Getting kicked out of clubs and wild London party memories 11:09 - Living in London, filming in the UK, and Wuthering Heights locations 13:17 - Emerald Fennell collaboration and filmmaking process 15:28 - Margot on producing, leadership, and positive film sets 17:18 - Early career on Neighbours and work-life philosophy 18:25 - Fashion, premieres, and wearing couture 19:47 - Opening sequence, soundtrack, and artistic choices in Wuthering Heights 21:24 - Food arrives and on-set anecdotes 22:26 - Childhood food memories and family dinners 23:33 - Husband’s cooking skills and shared meals 25:28 - Cooking, patience, and kitchen habits 26:17 - Family stories and Aunt Mez 28:17 - Australian food culture and “bogan” dishes 30:02 - Childhood, Australia vs UK lifestyle, and favourite takeaways 31:01 - Viral dumpling lasagna and home cooking hacks 32:04 - Bogan food traditions and snack rituals 33:49 - Drinking culture, cocktails, and hosting 35:49 - Papa Salt gin origin story 41:44 - Producing plays and upcoming theatre projects 43:47 - Casting young actors and standout performances 45:25 - Bachelorette party for the character Cathy 47:29 - Producing vs acting and managing both roles 48:46 - Training for physical roles and career challenges 49:45 - Iconic film lines and future directing ambitions 51:26 - Dessert, pavlova, and Australian sweets 52:01 - Last supper choices and Christmas food traditions 53:57 - The infamous raw ham Christmas disaster 56:18 - Potatoes, bogan nachos, and Aussie slang 58:26 - Favourite TV shows and cultural comforts 59:55 - Ice cream obsession and nostalgic tastes 1:01:06 - Karaoke, final reflections, and wrapping up the meal