۱۴ ژوئیهٔ ۲۰۲۶

First, rinse the rice thoroughly, then cook it until it's partially done. Drain #potatoomelet #food #cooking the rice and set it aside. To make the tahchin layer, whisk the eggs, then add yogurt, brewed saffron, salt, and oil. Mix everything well, then gently fold in some of the cooked rice. Spread this mixture evenly on the bottom of the pot to create a golden, crispy tahchin. Add the remaining rice on top, cover the pot, and let it steam. Meanwhile, prepare the chicken. Simmer it with bay leaves, black pepper, chicken seasoning, salt, garlic, and onion until it's partially cooked. Drain the chicken, then coat each piece in flour, dip it into beaten eggs, and finally cover it with breadcrumbs. Deep-fry the chicken in hot oil until it's beautifully golden brown and extra crispy. Serve the crispy fried chicken with the fragrant saffron rice and garnish with barberries for a delicious meal. Enjoy! 🍗🍚✨