Ich backe dieses französische Dessert den ganzen Sommer lang und sogar im Winter: Kirsch-Clafoutis!

I make this French dessert all summer, and even in winter. Cherry clafoutis! I make this traditional French dessert all summer long, combining the features of a casserole and a sweet pie. And with frozen berries, you can make it in any season. It takes 5 minutes to prepare. The delicate aroma fills the entire house, making it impossible to resist, and your hand will reach for another slice. There's no sugar in this recipe, but if you have a very sweet tooth, you can add some to taste. In my recipe, the sweetness comes from the cherries. Ingredients: Milk - 150 ml Eggs - 2 Vanillin - 1 g Butter (soft) - 10 g Flour - 60 g Sweet cherries - 200 g #clafoutis #clafoutiswithcherries #cherryclafoutis #cherry #cherry #frenchdessert #homebakedbaking #cherrypie #summerdessert #simplerecipes #sugarfree #dessertfortea #cookingathome #deliciousbakedbaking #dayrecipes