【生酮焦糖布丁燒】 |三種層次的口感 | Keto Caramel Pudding Castella cake [ENG SUB]

This is Toi, I made keto pudding cake this time~ The keto pudding cake made today is not difficult Because Allulose is used, it does not crystallize like erythritol. IF you don't have allulose, you can try the erythritol version I have made SUBSCRIBE ME:   / @toisbaking   ❥INGREDIENTS : Caramel Allulose50g Water15g Pudding 2Eggs 2yolks Whipping cream240g Erythritol 30g Castella cake 1Egg Erythritol 10g Almond flour20g caramel: 1. Pour allulose and water into the pot and cook until caramel color (remember to use a non-stick pot) 2. After cooking, pour it into the mold and put it in the refrigerator for later use Pudding: 1. Beat the eggs into the basin and beat slightly 2. Put whipping cream and erythritol into the pot and heat until small bubbles appear 3. Pour the cream into the eggs while stirring 4. Sieving for use Castella Cake: 1. Whip the egg and erythritol insulated water until it turns white and take it out 2. Continue to send it until it is delicate (the characters will not disappear) 3. Pour in the almond flour and stir evenly Oven 160 degrees 50-60 minutes The small pudding mold （190ml)bake for 50 minutes is enough, I bake the 4-inch mold for 60 minutes before it's fully cooked It can be eaten after cooling, and the flavor is better when refrigerated If you like to eat keto desserts, don't miss Toi’s other desserts    • 小岱的生酮甜品（Toi‘s Keto Dessert)   —————— ฅ՞•ﻌ•՞ฅ♥︎ —————— ❥Connect with me on social media! My Instagram:   / toisbaking   Facebook Page:   / %e5%b0%8f%e5%b2%b1%e7%9a%84%e7%be%8e%e9%a3...   —————— ฅ՞•ﻌ•՞ฅ♥︎ —————— #Keto Caramel Pudding #Keto Caramel Pudding Cake #Keto Caramel Pudding Castella cake