超人氣布丁燒，零失敗教學～Caramel Vanilla Pudding Cake│原味香草布丁燒│陳郁芬 老師

Subscribe to us + turn on the bell to see the latest cooking videos at any time!! :) 📖Detailed recipe: http://bit.ly/2XW2JR3 caramel: A. 60g water, 210g fine sugar B. 60g hot water Vanilla pudding liquid: A. 440g milk, 140g animal fresh cream, 70g caster sugar, 1/4 vanilla pod B. 165g whole eggs Cake body: A. 48g milk, 48g unsalted butter, 1/4 vanilla pod B. 48g low-gluten flour, 72g egg yolk C. 144g egg white, 48g fine sugar －－－－－－－－－－－－－－－－－－－－－－－－－－－－ 🌟Cook’s Good Food Fan Group: http://bit.ly/Cook’s Good Food Fan Group 🌟Cooking Lady Good Food Light FB Club: http://bit.ly/Cooking Lady Good Food Lighting FB Club 🌟Chef Xiang Q Show official website: http://bit.ly/2WfttYb 🌟Cook Xiang Q Show Blog: http://cook2010.pixnet.net/blog #puddingburn #caramel #dessert