Chef Hélène Darroze cooks her white asparagus mimosa recipe | Vogue Kitchen | Vogue Paris
Head chef at restaurants Marsan and Joia, Hélène Darroze is launching Vogue Kitchen Week with her recipe for perfectly cooked white asparagus with a mimosa dressing. Follow along step by step with the Michelin star chef. Ingredients: -white asparagus -6 eggs -olive oil -sherry vinegar -3 large pickles -1 lemon -tarragon -chives -salt -espelette pepper -Timut or black pepper SUBSCRIBE https://www.youtube.com/user/voguepar...
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