La recette des Malabar parathas de Zuri Camille de Souza | Vogue Kitchen | Vogue Paris

Chef Zuri Camille de Souza opened her seasonal restaurant Sanna last March just a few steps from the Old Port of Marseille. With her irresistable menu of multiple influences, she blends influences from her family roots in India with travels in Turkey, Greece and the USA. We went to meet her on a boat in the city to see how she makes her vegetarian dish Malabar paratha, a flat bread lightly spiced and dressed with Koshimbir salad. #zuricamilledesouza #voguekitchen #vogueparis SUBSCRIBE https://www.youtube.com/user/voguepar... MORE: • Une Fille, Un Style...    • Une Fille, Un Style | Vogue France   • Get Ready With me...    • Get Ready With Me | Vogue France   • Vogue Kitchen...    • Vogue Kitchen | Vogue France   • My Beauty Tips...    • My Beauty Tips | Vogue France   • Vogue Hommes...    • Vogue Hommes   Vogue.fr : https://www.vogue.fr/ Facebook :   / vogueparis   Twitter : https://twitter.com/vogueparis?lang=en Instagram :   / vogueparis   Pinterest : https://www.pinterest.fr/vogueparis/