超酥超香咖喱角食谱 | 马来西亚人最爱的咸香小吃 | Crispy Curry Puff Recipe | A Malaysian Favourite

这款咖喱角是马来西亚家喻户晓的小吃，外皮酥脆、内馅香浓，由马铃薯、鸡蛋和芳香的咖喱香料制成。 咸香中带着一丝微甜，层次丰富、 非常好吃。只需简单食材，就能轻松做出这道色香味俱全的经典点心，经济又美味，非常适合家庭聚会或下午茶。 This curry puff is a well-known and beloved snack in Malaysia. It features a crispy golden crust and a rich, flavorful filling made from potatoes, eggs, and fragrant curry spices. The taste is savory with a hint of sweetness, offering a delightful balance of flavors and textures. With just a few simple ingredients, you can easily recreate this classic treat that’s not only budget-friendly but also incredibly delicious — perfect for family gatherings or afternoon tea. --- 📌 材料 Ingredients ➡️ 馅料 Filling: 70-100克 小洋葱 (70–100g Small Onion) 100克 鸡肉丁 (100g Chicken Dices) 600克 马铃薯 (600g Potatoes) 1茶匙 盐 (1 tsp Salt) 1汤匙 咖喱粉 (1 tbsp Curry Powder) ½汤匙 糖 (½ tbsp Sugar) ½茶匙 鸡精粉 (½ tsp Chicken Powder) 少许清水 (Some Water) 5粒 水煮蛋（切块）(5 Boiled Eggs, cut into wedges) ➡️ 饼皮 Dough: 500克 面粉 (500g Plain Flour) 100克 玉米粉 (100g Corn Flour) 2克 盐 (2g Salt) 3克 细砂糖 (3g Caster Sugar) 120克 植物油 (120g Vegetable Oil) 100克 牛油 (100g Butter) 3个蛋黄 (3 Egg Yolks) A size 160毫升 冰水（可依情况调整）(160ml Ice Water, adjust as needed) --- ✅ 小贴士 Tips: • 馅料可提前准备并冷藏。 • 热油冲粉，口感更酥。 • 馅料炒干，避免破口漏馅。 • 面粉吸水率不同，冰水分次加入。 • 面团醒足，擀包更容易。 • 生咖喱角可冷冻，想吃就炸。 （可做18-20粒） 赶快动手做这款超酥超香的咖喱角吧！ --- 喜欢的朋友，别忘了点赞 请与您的朋友分享此视频 加订阅点击小铃铛🔔 这样你就不会错过我的任何新视频！ If you like this video, please don't forget to click 'like', share, SUBSCRIBE and turn on the notification button 🔔 so you won't miss any of my new videos!    / @travelfoodtech