ルブロション香る、サヴォワ風ケーク・サレ| CAKE Salé Savoyard au Reblochon

Thank you for watching. A French chef teaches! Introducing authentic French recipes! This time, our guest is Oizumi Yuichi, the president of Pampati! He's the mastermind behind the popular bakery, which has eight stores across the country. Oizumi has given us a special recipe for cake salé. Please try making it yourself♪ Panpati http://www.painpati.com Savoie-style cake with the scent of Reblochon [Ingredients] Pancetta...300g Onion...200g Butter...40g Salt and pepper...to taste Eggs...6 Flour...300g Baking powder...8g Olive oil...200ml Milk...250ml Gruyère cheese...200g Reblochon cheese...200g [Ingredients] ・Pancetta ...300g ・Onion ...200g ・Butter ...40g ・Salt & pepper ...to taste ・Eggs ...6 ・All-purpose flour ...300g ・Baking powder ...8g ・Olive oil ...200ml ・Milk ...250ml ・Gruyère cheese ... 200g ・Reblochon cheese ... 200g Please subscribe to our channel 【La Cuisine de Philippe Batton】   / @lacuisinedephilippebatton7714   French chef Philippe Batton will introduce French home cooking in an easy-to-understand way. Make your time at home more enjoyable with the chef's favorite recipes♪ 【Restaurant Le Petit Tonneau】　https://www.petitonneau.com Le Petit Tonneau, a restaurant run by chef Philippe Batton. A Parisian bistro in Tokyo located in Toranomon. We look forward to seeing you. Instagram   / lepetittonneauboutique   Online Store https://petitonneau.official.ec/ Contact us [email protected] #Panpatie #SalecakeRecipe #FrenchChef #PhilippeBatton #ChefRecipe #AuthenticRecipe #FrenchCuisine