Ben's FAVOURITE NEIPA recipe (the grain bill)

Ben breaks down the malt bill from his favourite New England IPA recipe. This is the second video in a series of coming out where we help will give you some inspiration to make the best NEIPA you can! 𝗧𝗜𝗠𝗘𝗦𝗧𝗔𝗠𝗣𝗦 00:00 ➜ Start 00:22 ➜ Intro 01:04 ➜ Ben explains his thinking behind the recipe 01:42 ➜ Base malt 02:55 ➜ Oats 07:09 ➜ Carapils and acidulated 10:45 ➜ Why is there plain flour in the recipe? ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ RECIPE 23L batch size, 73% Efficiency 4.2kg Joe White Pilsner Malt 500g Simpsons Golden Naked Oats 340g Carapils malt 115g Acidulated malt (for mash Ph)... or use phosphoric acid. (Adjust pH according to the water in your region to roughly 5.2) 115g. Plain Flour HOPS 20g Simcoe (60min) 40g Citra (Whirlpool/flameout) 1st DRY HOP CHARGE -HIGH KRAUSEN 20g Citra 20g Galaxy 20g Kohatu 2nd DRY HOP CHARGE -3 DAYS BEFORE PACKAGING 20g Citra 20g Galaxy 20g Kohatu 20g Simcoe This clip was taken from one of our live streams! You can watch the whole thing here ►    • Ben's Style School: NEIPA   PRODUCTS MENTIONED IN VIDEO► Golden Naked Oats! https://www.grainandgrape.com.au/prod... BREWERS FRIEND WATER CALCULATOR ► https://www.brewersfriend.com/mash-ch... OUR WEBSITE ► https://www.grainandgrape.com.au/ CONSIDER SUBSCRIBING ►    / @grain_and_grape   FOLLOW ►   / grainandgrape     / grain_and_grape   STOCK IMAGE & VIDEO CREDITS ► pexels.com canna.com SOME MUSIC ► Jazzaddict's Intro by Cosimo Fogg (201) Support Cosimo Fogg (201) here:   / cosimo-fogg   Creative Commons — Attribution 3.0 Unported— CC BY 3.0 #beer #homebrew #grainandgrape #NEIPA #HazyIPA