Hintpare Tarifi/ Hintpare (Sliced Coconut Dessert with Syrup)

Hintpare Kesme Tarifi ​ Malzemeler ​Şurup İçin: • ​1,5 su bardağı toz şeker • ​1,75 su bardağı su (1 su bardağı + 1 su bardağının 3/4'ü kadar) • ​Yarım tatlı kaşığı limon suyu ​Hamur İçin: • ​1 adet yumurta • ​60-65 g oda sıcaklığında tereyağı (yaklaşık 1 dolu yemek kaşığı) • ​1 Türk kahvesi fincanı toz şeker (orijinal çay bardağının yarısı kadar) • ​Yarım limonun kabuğu rendesi • ​1 su bardağı un (Kıvama göre gerekirse 1 yemek kaşığı daha eklenebilir) • ​Yarım tatlı kaşığı hamur kabartma tozu • ​Yarım su bardağı Hindistan cevizi rendesi • ​1 yemek kaşığı irmik • ​1 poşet şekerli vanilin (Koku vermesi için tam paket kullanabilirsin) ​Üzeri ve Süslemek İçin: • ​1-2 yemek kaşığı Hindistan cevizi rendesi Küçük bir borcamı veya küçük boy fırın tepsisini hafifçe yağlayın. Fırını 180 derecede ​Önceden ısıtılmış fırında üzerleri kızarana kadar 20 dakika pişirin. ✔️Her parçayı tezgahta yuvarlayarak 30 cm uzunluğunda 2 adet ince rulo yapın. Tezgaha az miktarda Hindistan cevizi serpip ruloları üzerinde yuvarlayın. ​Üzerlerine parmaklarınızla hafifçe bastırıp enini 2,5 - 3 cm yapacak şekilde yassılaştırın. Bıçakla 6 cm'lik dilimler kesip tepsiye dizin. üzerine Hindistan cevizi,fıstık kullanabilirsiniz serperek servis yapın ​Tek seferde bitecek nefis bir ölçü oldu. Afiyet olsun! Hintpare Kesme (Sliced Coconut Dessert with Syrup) • ​Prep Time: 20-25 minutes • ​Servings: Approx. 10 slices • ​Difficulty: Easy ​🛒 Ingredients ​For the Syrup: • ​1.5 cups granulated sugar • ​1.75 cups water (1 cup + 3/4 cup) • ​1/2 teaspoon lemon juice ​For the Dough: • ​1 egg • ​60-65 g butter (approx. 1 heaping tablespoon), at room temperature • ​1 Turkish coffee cup granulated sugar (about half of a traditional Turkish tea glass) • ​Grated zest of 1/2 lemon • ​1 cup all-purpose flour (add 1 more tablespoon if needed for consistency) • ​1/2 teaspoon baking powder • ​1/2 cup shredded coconut • ​1 tablespoon semolina • ​1 packet vanilla sugar (approx. 5g / 1 teaspoon) ​For the Topping & Decoration: • ​1-2 tablespoons shredded coconut (or ground pistachios) ​👩‍🍳 Instructions ​1. Preparing the Syrup 1. ​Combine the granulated sugar and water in a small saucepan. Stir until the sugar dissolves and bring to a boil. 2. ​As soon as it boils, add the lemon juice. Reduce the heat and let it simmer for exactly 5 minutes. Remove from heat and leave it to cool completely. ​2. Preparing the Dough 1. ​In a small mixing bowl, combine the egg, room-temperature butter, sugar, and lemon zest. Whisk well using a fork. 2. ​Sift in the flour and baking powder. Then, add the shredded coconut and semolina. 3. ​Knead the mixture quickly by hand until you get a soft, non-sticky dough. 4. ​Gather the dough into a ball and let it rest in the refrigerator for 10 minutes. ​3. Shaping and Baking 1. ​Lightly grease a small baking dish (like a small pyrex/borcam) or a small baking tray. Preheat your oven to 180°C (350°F) using the top-and-bottom heat setting. 2. ​Take the rested dough out of the fridge and divide it into 2 equal pieces. 3. ​Roll each piece on the counter into a thin log, about 30 cm (12 inches) long. 4. ​Sprinkle a small amount of shredded coconut onto the counter and roll the logs over it so they are lightly coated. 5. ​Gently press down on the logs with your fingers to flatten them until they are about 2.5 - 3 cm wide. 6. ​Cut the logs diagonally into 6 cm slices using a knife and arrange them on the baking tray. 7. ​Bake in the preheated oven for about 20 minutes, or until the tops turn golden brown. 8. ​Remove the hot pastries from the oven. Let them sit for about 5 minutes to release the initial intense heat. Tip: If your baking tray is too large, transfer the hot pastries side-by-side into a smaller, deeper dish so they can soak up the syrup better. 9. ​Pour the cooled syrup evenly over the warm pastries. 10. ​Once the dessert absorbs the syrup and cools down to room temperature, rest it in the refrigerator. Garnish with shredded coconut or ground pistachios before serving. ​Enjoy your meal! This is the perfect, foolproof recipe size to finish in one sitting!