Caverry Amma & Vidya Recipe - Pulikuthi Upperi

The authentic Palakkad Brahmin cooking in Tamil. ingredients: Raw banana (monthan vazhakka) - 1 cup Turmeric powder(manjal podi) - 1/2 tspoon Tamarind (puli) - 1 gooseberry size Jaggery (vellam) - 1 small piece Salt - to taste Water - as required Coconut oil (thenga ennai) - 1 tspoon Mustard (kaduku) - 1/2 tspoon Urad dal (uluttham paruppu) - 1/4 tspoon Red chilly(kaanja molaka) - 1 Curry leaves(karuveppilai) - 2 to 3 To roast and grind Raw rice ( paccharisi) - 2 tbspoon Channa dal (kadala paruppu) - 2 tbspoon Red chilly (kaanja molaka) - 2 Curry leaves (karuveppilai) - 4 Fenugreek seeds ( vendhayam) - 3 to 4 Asafoetida (perungayam) - 1 small piece or 1/4 tspoon *Quantity of tamarind, chilly, jaggery, depends on individual taste Vaazhakka can be replaced with katthirikka, chembu, chembu thandu