Caverry Amma & Vidya Recipe - Devasam [Sratham] Special

The authentic Palakkad Brahmin cooking in Tamil. Ingredients: For Masala powder Raw rice 2 tbspoon Urad dal 1 tbspoon Pepper corns 1tbspoon Cumin seeds 1 tbspoon Curry leaves 5 strands Paavakka pitla Bitter guard ½ cup Tamarind 1 gooseberry size Turmeric powder ½ tspoon Salt to taste Wateras taste Moong dal ½ cup Masala powder 1 ½ tbspoon Jaggery 1 small piece Coconut oil 1 tbspoon Mustard seeds ½ tspoon Urad dal ½ tspoon Shredded coconut 2 tbspoon Curry leaves 1 starnd Vazhakka curry Vazhakka 1 cup Turmeric powder ½ tspoon Salt to taste Water as required Jaggery 1 small piece Moong dal 2 tbspoon Masala powder 1 tbspoon Coconut oil 1 tbspoon Mustard seeds ½ tspoon Urad dal ½ tspoon Shredded coconut 1 tbspoon Curry leaves 1 strand Rasam Tamarind 1 small piece Turmeric powder ½ tspoon Salt to taste Water as required Masala powder ¾ tbspoon Coconut oil 1 tbspoon Mustard seeds ½ tspoon Urad dal ½ tspoon Shredded coconut 1 tbspoon Curry leaves 1 strand