日本でお家ご飯　京都編スパゲッティペスカトーレ

I tried making pescatore (seafood sauce) with Barilla spaghetti I bought in Japan using Japanese ingredients. It was my first time in the kitchen, so I struggled with the pasta-making process, but it turned out to be a fun and delicious dish. I hope it helps everyone, even if just a little. A belated Happy New Year! 🥳 I hope everyone has a wonderful Toshi. #accadi #toshi #ItalyLovers #ItalianFood #ItalyTrip #FlorenceGourmet #Kyoto