How to make a Crunchy Trini Khurma
4 cups all purpose flour 1/2 tin condense milk 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon powder 1 tablespoon cardamom/elychee 2 tablespoon vegetable shortening 1 tablespoon ginger For syrup/phaag 3 cups sugar 1/2 cup water Add ginger (optional) Oil for frying
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