The Secret to the Best New Year’s Tart! (Τάρτα με Απάκι και Ζύμη Κουρού) Smoky Apaki & Easy Crust

The Secret to the Best New Year’s Tart! (Smoky Apaki & Easy Yogurt Crust) Looking for the perfect appetizer for your New Year’s table or a standout brunch dish? In this video, I’ll show you how to make a delicious Savory Tart with Cretan Apaki (smoked pork) and juicy cherry tomatoes, all sitting on a homemade "Kourou" yogurt dough. This dough is a game-changer: it's incredibly flaky, easy to work with, and uses yogurt for a lighter, traditional Greek texture—no complicated butter techniques required! For the dough 1 egg 50 butter ar room temperature 130 g sheeps yogurt 70 g olive oil 1 tsp salt 1 tsp baking powder 350 g flour soft pastry For the filling cherry tomatoes 300 g strained yoghurt 2 eggs salt and pepper 50 g cheese 200 g Cretan apaki or bacon some leek cherry tomatoes 💡 Subscribe to the channel    / @greek_cuisine   🔔 Click the bell to see greek cuisine recipes! 🥦 👍 Rate the video! 👍 It is pleasant and important for me to develop the channel! Put your thumbs up and don't forget to comment. Share this video with your friends on social networks. The recipe will be saved in your profile! Thank you very much! Greek cuisine - cook healthy! Enable subtitles in your language. On a mobile phone, click "cc" in the upper right corner of the video. On the computer, click on the video settings⚙️ and activate the translation! #Savory_Tart #Yogurt_Dough #greek_cuisine