My Second Sourdough Attempt Didn't Go to Plan... So I Made Focaccia Instead | Sourdough from Scratch
My second attempt at baking sourdough definitely didn't go the way I'd planned. In this video, I'm sharing another honest update in my Sourdough from Scratch series as I continue learning how to make sourdough at home. This time I'm using my second sourdough starter and trying some adjustments due to the weather, and seeing whether they make a difference. As always, I'm documenting the process as it happens. The successes, the mistakes, and everything I learn along the way. If you're new to sourdough or you're figuring it out yourself, I hope this series gives you the confidence and inspiration to keep going, even when things don't quite turn out as expected. If you've ever struggled with sticky sourdough dough, shaping your loaf, or baking in warmer weather, I'd love to hear your experiences in the comments. Watch the full Sourdough from Scratch playlist: • Sourdough from Scratch Sourdough Discard Cheese Scones - Bake along: • Sourdough Discard Cheese Scones for Beginn... Items Mentioned Silicone Bowl Covers : https://www.moonmoon.co.uk/collection... Where to find me: Blog - www.plasticfreebakingpantry.com Instagram - / plasticfreeannie Sign up for Newsletter - https://plastic-free-baking-pantry.ki... Some of the links may be affiliate links, meaning if you make a purchase through these links, I may earn a small commission, at no extra cost to you. These commissions help support the work I do here and over on my blog Plastic Free Baking Pantry. It therefore allows me to continue sharing delicious recipes and sustainable living tips with you. Rest assured, I only recommend products and services that I personally use and love. Thank you for your support!

Breaking all the sourdough rules! No stretch and fold, No bannetons, No discard, No dutch oven

Stop Using This Bulk Fermentation Rule

Giving to others - making Brownies

Focaccia Is Easier Than You Think
![I ruined 8 sourdough loaves [so you don’t have to]](https://i.ytimg.com/vi/t08iKiS4T1E/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBW-mYuZN4renZV1Ikl_8LDg4_tEw)
I ruined 8 sourdough loaves [so you don’t have to]

Your First Sourdough Loaf: No More Failed Attempts ⭐

The Sourdough Batard With Explosive Oven Spring Every Time

100% Sourdough! The ONLY bakery in town to not sell any pastry

Sourdough Masterclass for Beginners (No More Flat Loaves)

"Apologize To My Wife Or Get Out," My Son Said—I Returned With One Thing, And He Collapsed

12 Bulk Fermentation Hacks That Transformed My Sourdough Baking

How One of NYC’s Best Bakeries Makes Focaccia | Made to Order | Bon Appétit

Photographers Who Became Friends With Wildlife in the Sweetest Way! 😍🐾

Doubling Doesn't Mean Your Starter Is Strong

How I'd Make Sourdough If I Could Start Over (For Beginners)

Your Flour Changed and Nobody Told You.

PIZZA Dough With Oil vs Without Oil: The Difference SHOCKED me.

Stop Guessing Bulk Fermentation (Most PeopleGet This Wrong)

Why All Your Pizza Dough Problems Come Back to One Thing

