美味0添加的手工月饼｜“老爸的100期家常中式糕点”第二集下！

Ingredients: Crispy Crust Mooncakes Eggs 2 (each about 60 grams), 0:37 Corn oil 250grams, 0:47 Caster sugar 250 grams, 0:50 Baking soda 2 grams, 0:55 Baking powder 2 grams, 0:57 Flour 500 grams (low-protein preferred, all-purpose works), 1:18 After kneading into dough, proceed directly to shaping. Use 40 grams of dough and 60 grams of filling for each mooncake. It’s best to bake them in small cake molds to prevent sinking. Beginners can totally make them.. Baking Temperature (80L Oven): Preheat to 200°C top heat and 180°C bottom heat. Bake on middle rack for 15-20 minutes. Bake longer for a crispier texture. Since fillings are pre-cooked, only the crust needs baking, so the temperature is not critical. Ingredients: Cantonese Mooncakes Invert syrup (mooncake-specific) 400 grams, 3:48 Corn oil 150 grams, 3:58 Lye water 8 grams (check concentration instructions before use), 4:02 Flour 500 grams (low-protein preferred, all-purpose works), 4:41 Thoroughly mix all liquid ingredients before adding flour. Reserve extra 50 grams of flour, because syrup thickness varies by brand and batch. Add some flour if dough feels soft (requires experience; overly soft dough collapses after baking). Let dough rest 1-2 hours after kneading. Use 70 grams of filling and 30 grams of dough per piece (adjust to 60 grams of filling and 40 grams of dough if needed). Avoid flour on inner surface when wrapping. Lightly mist shaped mooncakes with water before baking. Baking Temperature (80L Oven): Preheat to 200°C top heat and 180°C bottom heat. Bake on upper-middle rack for 8 minutes. Cool completely, then brush with thin egg wash (3 yolks + 1 whole egg + 1 grams of salt – prepare 30min ahead). Put them back into and bake until golden. Cool fully before wrapping. Store in cool place 2-3 days for oil releasing. • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。 • The weights of ingredients in the recipe are all in grams. For liquid ingredient, 1 gram is equal to about 1 milliliter. • The numbers behind the ingredients are the time when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points. • Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT • We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages. • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for you. • Thank you for watching this video! • Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's Cooking Career and give us a like. #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood