五仁月饼食谱(豪华版)5Kernels Five Nuts Mooncake Recipe(Luxury Version)|满满果仁，香气扑鼻Assorted Fruits&Nuts,Fragrant

五仁月饼食谱(豪华版)5Kernels Five Nuts Mooncake Recipe(Luxury Version)|满满果仁，香气扑鼻Assorted Fruits&Nuts,Fragrant ♦传统五仁月饼食谱Traditional Five Nuts Mooncake Recipe:    • 五仁月饼食谱How to Make 5 Kernels Five Nuts Moon...   ♦黑芝麻广式月饼食谱Black Sesame Traditional Mooncake Recipe:    • 黑芝麻广式月饼食谱Black Sesame Traditional Mooncake...   ♦月饼食谱 Mooncake Recipe:    • 月饼食谱Mooncake Recipe   ♦ Facebook Page:   / iwen777   ♦ Instagram ID: iwen777 ♦烤箱Electrolux 72L Built-in Oven 网购链接Shopee Links: https://s.shopee.com.my/9UoRJw0cxZ?sh... ♦厨师机KitchenAid Artisan 4.8L Tilt-Head Stand Mixer网购链接Shopee Links: https://s.shopee.com.my/1BAOLxazfv?sh... ♦月饼模具Mooncake Mould网购链接Shopee Links: https://s.shopee.com.my/7fQBzr43yW?sh... ♦75克月饼模具Mooncake Mould 网购链接Shopee Links: https://s.shopee.com.my/5pzAEeAb4L?sh... ♦纯正花生油Pure Peanut Oil网购链接Shopee Links: https://s.shopee.com.my/10tpiaQXUF?sh... ♦枧水/碱水Lye Water/Akaline Water 网购链接Shopee Links: https://s.shopee.com.my/1g9WVlG085?sh... ♦转化糖浆Golden Syrup 网购链接Shopee Links: https://s.shopee.com.my/8fJGqWiydA?sh... 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 中秋近了，一起来做豪华版的经典”五仁月饼”。之所以称为“五仁” 就是因为传统馅料里由5种不同的花生仁而主成。而这食谱采用了核桃，碧根果，开心果，夏威夷豆，杏仁片，南瓜子，瓜子，黑白芝麻，果干则加了蔓越莓干，葡萄干和糖柑橘皮，这阵容也太豪华了吧~ 外皮是广式月饼的饼皮，这次外皮里尝试加了莲蓉帮助提香，延展性，和回油稍微快些。回油后，饼皮内馅味道融合在一起，使饼皮柔软光亮。切开来，内部结构好漂亮，密密麻麻各式果仁的切口，脆口的坚果和酸甜果干，搭配低糖莲蓉，简直太香了。 收藏方式：做好冷却后收密封容器，室温回油2-3天再吃。室温7天内吃完。要收更久可以冷冻，吃前解冻即可。 Mid-Autumn Festival is so near, let's make luxurious version of classic "Five-Nuts Mooncake." It's called "Five-Nut" because the traditional filling is primarily made up of five different kinds of nut kernels. Meanwhile, this recipe uses walnuts, pecans, pistachios, macadamia nuts, almond flakes, pumpkin seeds, melon seeds, black and white sesame seeds, and dried fruit like cranberries, raisins, and candied orange peel, what a luxurious lineup! The outer crust is the traditional Cantonese Mooncake crust, but this time we've experimented by adding white lotus paste to enhance the flavor, stretchability, and allow for faster return oil. After return oil, the flavors of the crust and filling blend together, leaving the crust soft and glossy. Cut open, reveals a beautiful interior, densely packed with a variety of nuts. The crunchy nuts, sweet sour dried fruit paired with less sweet white lotus paste, so fragrant simply delicious. Storage method: After cooling, store in airtight container to return oil at room temperature for 2-3 days before eating. Eat within 7 days at room temperature. Freeze to store longer, just thaw before eating. 　 ♦Ingredients食材 =12pcs mooncakes= (75g mooncake mould月饼模具) =Mooncake skin= (30g/pc) 100g Golden Syrup转化糖浆 5g Alkaline Water/Lye Water枧水 42g Peanut Oil花生油 175g All Purpose Flour中筋面粉 1g Salt盐 25g White Lotus Paste白莲蓉 =Fillings馅料= (50g/pc) 48g Walnuts 核桃 48g Pecans 碧根果 48g Pistachio 开心果 48g Macadamia Nuts 夏威夷豆 35g Almond Flakes 杏仁片 24g Pumpkin Seeds 南瓜子 24g Melon Seeds瓜子 24g White Sesame Seeds白芝麻 24g Black Sesame Seeds黑芝麻 25g Dried Cranberries蔓越莓干 20g Raisin 葡萄干 20g Candied Orange Peel糖柑橘皮 50g Peanut Oil花生油 20g Golden Syrup转化糖浆 2g Salt盐 160g White Lotus Paste白莲蓉 =Egg Wash= 1 Egg Yolk蛋黄 2g Vegetable Oil 植物油 10g Water水 (Top Bottom Heat, No Fan Force, Middle Rack) (1st Bake)Preheated Oven 190C: 8-10minutes (2nd Bake)Preheated Oven 180C: 6-7minutes (Store in airtight container, return oil for 2-3days at room temperature) (上下火，不开旋风，中层烤) (第一烤) 预热烤箱190C: 8-10分钟 (第二烤) 预热烤箱180C: 6-7分钟 (收在密封容器，室温回油2-3天) ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Wayne Jones Title: First Love #五仁月饼 #豪华版五仁月饼 #中秋 #月饼 #FiveNutsMooncake #Mid-Autumn #Mooncake #FiveKernelsMooncake #AssortedFruits&NutsMooncake #LuxuryVersionFiveNutsMooncake