Lievito di Birra: tutto quello che dovresti sapere

#yeast #brewer'syeast #saccharomyces cerevisiae Want to take a class or consult with me? [email protected] For collaborations, please contact [email protected] ---- Acquired recommendations: For homemade pizza: (complete list: https://amzn.to/47rQWKS ) Oven peel https://amzn.to/3QRilif Oven peel https://amzn.to/3QU0mYt Metal pastry board https://amzn.to/3QU0mYt Laser thermometer https://amzn.to/3QU0mYt Precision scale https://amzn.to/40ORlVj Container https://amzn.to/3QP9a1T Kenwood stand mixer https://amzn.to/3MXmwbk Grilletta stand mixer https://amzn.to/3MXsXLl Flours Recommended https://amzn.to/3MX3FwU Recommended books https://amzn.to/485rhaX What I use for recording: (full list: https://amzn.to/46wCOPb ) Sony Alpha 6400 https://amzn.to/3SWvklw Rode Microphone https://amzn.to/49SVo6Q --- FOLLOW ME ON: INSTAGRAM https://www.instagram.com/vita_da_piz... FACEBOOK   / vita-da-pizzachef-119131153216929   TIKTOK www.tiktok.com/@vita_da_pizzachef ---- Let's talk about brewer's yeast, how it's produced What's the commercial yeast we use every day to make our dough? Are there really harmful substances in yeast? Do allergies and intolerances to brewer's yeast exist and are they common among the population? The answers to these and other questions are in the video. Enjoy!