Come fare la BIGA ANCHE A CASA - il tutorial definitivo e completo di pratica e teoria

If you want to know how to use and prepare 👨‍🍳 both the classic Giorilli Biga and a variation that can also be refrigerated 🧊, this is the right video for you. Of course, there's also a bit of sound theory and my take on its use. Enjoy! 😊 🍞 100% Biga Ciabatta Recipe https://bit.ly/3taIK2e 📦 ROME BOX https://bit.ly/3ZJ9LWL ⏳ Doses and Times https://bit.ly/3ZF5m7c 🌾 Flours Viola: https://bit.ly/3F1QGWd Primitiva1: https://bit.ly/3LJ7tkN Panettone: https://bit.ly/48BIrOa    • LIEVITAZIONE e MATURAZIONE, come funziona ...   🎬 CHAPTERS 00:00 Introduction and Summary 00:54 Direct and Indirect Doughs 01:48 What are Pre-Doughs? 02:47 Classic Biga (Giorilli) 04:06 What We'll See in the Tutorial 04:42 Why Are There? Lots of pre-doughs? 05:39 Why do we use pre-doughs? 6:49 AM Differences between solids and liquids 7:47 AM Classic Biga Tutorial 11:50 AM Refrigerator Biga Tutorial 2:35 PM How to use Biga and how much 5:44 PM Pros and Cons 7:03 PM Mistakes we can make 7:52 PM Legends about Biga 9:06 PM Final Greetings Credits: "The Great Book of Bread (Piergiorgio Giorilli)" ___________________ 📦 Catapulted to the Shop: https://www.giochidigusto.it 📩 Subscribe to the newsletter: https://www.giochidigusto.it/newsletter 👍 Follow me on: • Blog - https://www.giochidigusto.it/blog/ • Instagram -   / giochidigusto   • Facebook -   / giochidigusto   🎙 The equipment I use for videos: • Microphone - https://amzn.eu/d/cal06Br • Mixer - https://amzn.eu/d/2nhqRlA • Lights - https://amzn.eu/d/9H3VDX9 • Camera - https://amzn.eu/d/agCL8BH • Lens - https://amzn.eu/d/cgyeImr