【愛媛】注文率９５%超え！創業から７０年以上愛され続ける愛媛のソウルフード「ちゃんぽん」の秘密 第13話｜大洲市「美ゆき」

【Ehime) Miyuki Ozu Store / 美ゆき 大洲店】 This time, we are in close contact with Miyuki Ozu, a long-established teppan-yaki restaurant in Ozu City, Ehime Prefecture! Founded in 1953, this restaurant has been loved by the locals for many years, and their signature dish, “Champon,” is a must-see. The teppan style is different from Nagasaki chanpon, and the dish, with its savory secret sauce, is unforgettable once you try it! 【Store Information】 Name: Ehime) Miyuki Ozu Store / 美ゆき 大洲店 Map https://maps.app.goo.gl/99ckAJC8yJR7p... Address: 618-8 Nakamura, Ozu City, Ehime Prefecture 【Chapter】 0:00 Digest 0:35 Main story 1:17 Introduction of the owner 3:17 Shrimp vendor 6:53 Offering from a regular customer 8:20 Reasons for using local shrimp 10:09 Preparation of beef 12:05 Opening of the restaurant 12:39 Cooking the famous chanpon 17:13 Customer interview (1) 18:05 Cooking Kuwa yaki 19:48 Customer interview (2) 20:35 Cooking beef ribs with homemade sauce 23:22 Champon cooking no cut 25:22 Tasting meal 1: Hamachidori Chicken Tartar set 26:55 Tasting meal 2: Kuwa-yaki 27:22 About Kuwa yaki 28:21 Kuwa meal 3: Omu chanpon 30:00 Interview with Mr. Marui 〜Chuka Monogatari Sohonten〜 "Japanese Chinese Cuisine to the World." We aim to share the rich culture of Japanese Chinese cuisine with the world by showcasing the craftsmanship, history, and passion of its creators in our videos. ©️ Chuka Monogatari Sohonten    / @chuka-monogatari-sohonnten   #soulfood #Teppanyaki #ChineseFoodStory #EhimeFood