BÜTÜN TARİFLERİ BİR KENARA BIRAKIN VE BU TARİFİ MUTLAKA YAPIN 👌 KIYIR KIYIR KALBURABASTI TARİFİ

#KalburabastıRecipe #SyrupDessert #KalburabastıRecipe Greetings and lots of love from my channel and my kitchen to all my dear viewers  Today I have prepared a wonderful, crispy kalburabastı recipe that perfectly absorbs the syrup. You can try this recipe with complete measurements and consistency  ENJOY WATCHING  Water glass measurement I used: 250 ml Tea glass measurement I used: 125 ml Baking suggestion: 180 C Baking time: 30 min Ingredients For the syrup: 2.5 cups sugar 2.5 cups water A small slice of lemon For the dough: 150 gr butter 1 tablespoon powdered sugar Half a cup yogurt Half a cup vegetable oil 2 eggs 1 teaspoon baking soda 1 teaspoon 1 tablespoon baking powder 2 tablespoons grape vinegar 1 teacup minus 2 fingers of semolina 3 cups flour (add gradually) For the filling: 150 gr walnuts For the topping: Powdered pistachios . . . ENGLISH RECIPE My water glass measurement: 250 ml My tea glass measurement: 125 ml Baking suggestion: 180°C Baking time: 30 minutes Ingredients For the syrup: 2.5 cups sugar 2.5 cups of water A small slice of lemon For the dough: 150 g butter 1 tablespoon powdered sugar Half a cup of yogurt Half a cup of vegetable oil 2 eggs 1 teaspoon baking soda 1 teaspoon baking powder 2 tablespoons grape vinegar 1 tea glass minus 2 fingers of semolina 3 cups flour (add gradually) For the filling: 150g walnuts For the topping: Ground pistachios . . . DEUTSCHES REZEPT Wasserglas: 250 ml Teeglas: 125ml Backtemperatur: 180 °C Backzeit: 30 Minutes Zutaten For more than Sirup: 2.5 Tassen Zucker 2.5 Tassen Wasser Eine kleine Zitronenscheibe Für den Teig: 150g Butter 1 EL Puderzucker 1/2 Tasse Joghurt 1/2 Tasse Pflanzenöl 2 Eier 1 TL Natron 1 TL Backpulver 2 EL Traubenessig 1 Teeglas (abzüglich 2 Fingerbreit) 3 Tassen Mehl (nach und nach hinzufügen) Für die Füllung: 150 g Walnüsse For more than Belag: Gemahlene Pistazien . . . O'ZBEK RECEPT Ishlatilgan o'lchov play: 250 ml Ishlatilgan o'lchov play: 125 ml Cooking recommendation: 180 ° C Cooking time: 30 minutes Ingredients For Sirop: 2.5 stakan shakar 2.5 stakan suv A pinch of lemon For Xamir: 150 gr sariyog 1 osh qoshiq shakar kukuni Half stakan yoghurt Half stakan o'simlik yog'i 2 tuxum 1 choy qoshiq pishirish soda 1 choy qoshiq pishirish kukuni 2 osh qoshiq grape vinegar 1 choy chashka minus 2 barmoq semolina 3 stakan flour (asta-sekin qo'shing) To'ldirish for: 150g yong'oq To'ldirish for: Maydalangan pista . . . ΕΛΛΗΝΙΚΗ ΣΥΝΤΑΓΗ Η μέτρηση του ποτηριού νερού μου: 250 ml Η μέτρηση του ποτηριού τσαγιού μου: 125 ml Temperature: 180°C Number of minutes: 30 λεπτά Υλικά Here is the answer: 2.5 φλιτζάνια ζάχαρη 2.5 φλιτζάνια νερό Μια μικρή φέτα λεμόνι Here's what: 150 γρ. βούτυρο 1 κουταλιά της σούπας ζάχαρη άχνη Μισό φλιτζάνι γιαούρτι Μισό φλιτζάνι φυτικό λάδι 2 αυγά 1 κουταλάκι του γλυκού μαγειρική σόδα 1 κουταλάκι του γλυκού μπέικιν πάουντερ 2 κουταλιές της σούπας ξίδι σταφυλιών 1 ποτήρι του τσαγιού μείον 2 δάχτυλα σιμιγδάλι 3 φλιτζάνια αλεύρι (προσθέστε σταδιακά) Here's what: 150 γρ. καρύδια See also: Τριμμένα φιστίκια . . . РУССКИЙ РЕЦЕПТ Operating room: 250 ml Operating capacity: 125 ml Recommendation temperature: 180°C Время выпечки: 30 minutes Ingredients Listed below: 2.5 sakharas 2.5 square meters nebolic lime lemon Here is the test: 150 grams of weight 1 cup of tea Polstakana ygurta Poltakana растительного масла 2 months 1 glass of tea 1 чайная разрыхлителя 2 videos 1 стакан чая без 2 пальцев манной крrupы 3 стакана муки Below is the description: 150 g грецких oreхов Listed below: Молотые фисташки . . . وصفة عربية Here is the answer: ٢٥٠ مل مقياس كوب الشاي: ١٢٥ مل اقتراح الخبز: ١٨٠ درجة مئوية مدة الخبز: ٣٠ دقيقة المكونات للقطر: ٢.٥ كوب سكر ٢.٥ كوب ماء شريحة صغيرة من الليمون للعجينة: ١٥٠ غ زبدة ملعقة كبيرة سكر بودرة نصف كوب زبادي نصف كوب زيت نباتي بيضتان ملعقة صغيرة بيكربونات الصوديوم ملعقة صغيرة بيكنج باودر ملعقتان كبيرتان خل عنب كوب شاي مطحون ناقص إصبعين من السميد ٣ أكواب دقيق (يضاف تدريجياً) Comments: ١٥٠ غ جوز للتزيين: فستق حلبي مطحون . .