Kıyır Kıyır Şekerpare Tarifi | Nasıl Yapılır?

With its golden, shiny, melt-in-your-mouth texture, şekerpare has always held a special place among syrup-based desserts. This easy-to-make Şekerpare recipe is ideal for those seeking a perfectly measured result, especially in line with Delicious Food Recipes. The answer to the question "How to make Şekerpare?" is actually quite simple; with a few basic ingredients, you can create a perfect dessert in no time. If you're looking for practicality in your kitchen, you can whip up a dessert in minutes with this easy Şekerpare recipe. A favorite of homemade dessert lovers, Şekerpare at home is one of the most elegant treats you can offer your guests. For those looking for a perfectly measured, guaranteed, and delicious dessert, this Şekerpare dessert recipe will leave a lasting impression on their palates with both its preparation and flavor. Don't forget to watch our video to try this delicious dessert. Enjoy! Serves 8-10 Preparation: 15 minutes Cooking: 30 minutes 25 Şekerpare pieces were made. Ingredients 125 grams butter or margarine (room temperature) 1 teacup vegetable oil (125 ml) 1 egg 1 teacup powdered sugar 1 teacup semolina 1 packet vanilla extract 1 packet baking powder 3 cups flour For the syrup: 2 cups granulated sugar 2.5 cups water (500 ml) 1-2 drops lemon juice 1 slice of lemon For the topping: Hazelnuts Preparation First, combine 2 cups sugar and 2.5 cups water in a suitable pot. Turn on the heat and bring the syrup to a boil, stirring occasionally. Once it begins to boil, reduce heat to low and simmer for 10 minutes. Then, squeeze a few drops of lemon juice into the syrup and add 1 slice of lemon. Boil for another 2-3 minutes. Then, turn off the heat and let the syrup cool. Meanwhile, for the semolina dough, combine 125 grams of room-temperature butter, 1 teaspoon of oil, 1 egg, 1 teaspoon of powdered sugar, and 1 teaspoon of semolina in a mixing bowl and mix well with a spatula. Sift the flour, baking powder, and vanilla extract, gradually adding them to the dough, and knead thoroughly. It's important to add the flour gradually and knead thoroughly. The amount of flour may vary slightly depending on the size of the eggs, slight variations in the ingredients, and the type of flour. The dough should have a soft, non-sticky consistency. Be careful not to add too much flour, making the dough tough. Take pieces of dough slightly larger than a walnut, roll them in your palms, and shape them. Place the semolina balls on a baking sheet lined with baking paper, spaced apart. Place a hazelnut in the center of each one. Let the sekerpare bake in a preheated oven at 180°C (350°F) on the fan-less setting for 30 minutes. Arrange the desserts in a suitable dish. Then, drizzle the cooled syrup over the hot desserts. If possible, let the desserts rest overnight to fully absorb the syrup. Once the syrup is fully absorbed, the sekerpare is ready to serve. Enjoy!