How To Make Homemade Healthy Ice Cream Without Ice Cream Maker

3 healthy & easy ice cream recipes without an ice cream maker! If you have always wanted to make healthy ice cream at home, but you don’t have an ice cream maker or a ninja creami, then this video is for you!😍 All you need is a blender, a few simple ingredients, and a freezer. Today we are making three healthy ice cream recipes that are creamy, packed with flavor, and surprisingly easy: pistachio, chocolate-peanut butter and blueberry pie! They are made with wholesome ingredients and naturally sweetened. More healthy & easy recipes in my Ebooks that have 265 recipes - all of my most popular recipes + lots of exclusive recipes🥰 The Ebooks are in PDF format, so you can print them at home if you like! https://www.fitfoodieselma.com/e-books/ 00:00 Intro 00:35 Pistachio Ice Cream Recipe 02:04 Chocolate Peanut Butter Ice Cream Recipe 03:16 Blueberry Pie Ice Cream Recipe 04:48 Ready Pistachio Ice Cream 05:15 Ready Chocolate Peanut Butter Ice Cream 05:47 Ready Blueberry Pie Ice Cream Pistachio Ice Cream Ingredients for about 5 servings: 2 cups full-fat Greek yogurt, 5 - 6% (480 ml / about 500 g) 1 cup pistachios, unsalted (about 140 g) 3 - 4 tablespoons honey or maple syrup, to taste 1 teaspoon vanilla paste/extract 1 teaspoon lemon zest Pinch of salt Toppings: Crushed pistachios 1. Add all the ingredients into a blender and mix until smooth 2. Pour into a container. Top with crushed pistachios. Freeze for about 4 hours, let sit at room temperature for 10-15 minutes before serving and enjoy! Chocolate Peanut Butter Ice Cream Ingredients for about 3 servings: 1 1/2 cups cottage cheese (about 300 g) 1 banana 2 tablespoons honey or maple syrup 2 tablespoons unsweetened cacao powder 2 tablespoons unsweetened peanut butter pinch of salt 1. Blend all the ingredients together 2. Pour into a container 3. Freeze for about 3 hours, let sit at room temperature for 10-15 minutes before serving and enjoy! Blueberry Pie Ice Cream Ingredients for about 4 servings: 1 cup full fat Greek yogurt, 5 - 6% (250 g) 1/2 cup thawed frozen wild blueberries, drained to remove extra liquid (1.2 dl) 1/2 cup soaked cashews, roasted and unsalted (75 g) 3 tablespoons honey or maple syrup 1 teaspoon vanilla paste/extract 1 teaspoon lemon zest 1/2 teaspoon ground cardamom 1. Soak the cashews overnight or soak them in boiling water for 1 hour 2. Add all the ingredients into a blender and mix until smooth 3. Pour into a container. Freeze for about 4 hours, let sit at room temperature for 10-15 minutes before serving and enjoy! #healthyicecream #homemadeicecream #icecreamrecipe