Massive Pickle Review! I Review Homemade Pickles From Around the World

A full year of pickles, ferments, and experiments from around the world in under 30 minutes! Today I will share with you my passion for sealed jars and funky flavors as I review all of the surviving pickles I have at the end of four seasons of pickling mayhem. From the sweet and savory to the spicy and tangy I review them all! With flavors and profiles from around the world with this “pickle kit” I would be able to improve any dish, or just enjoy them on their own! So join me as I review my victories and defeats in the world of fermentation as I try all of my pickles with a splash of vodka on the side! The “menu” for my review: Pickled Carrots, Pickled Red Onion, Bread & Butter Pickles, Dill Spears, "Low Salt" Pickles, Pickled Radish, Nước chấm, Whole Dill Barrel Fermented Pickles, Barrel Fermented Tomatoes, Pickled Garlic, Fermented Garlic, Sauerkraut, Pickled Green Tomatoes, Pickled Garlic Scapes, Fermented Jalapeños, and Honey Garlic!