క్యాటరింగ్ స్టైల్ బంగాళాదుంప ముద్ద కూర...ఒక్కసారి ట్రై చేయండి!Catering Style Bangaladumpa Mudda Kura

Learn how to make Catering Style Bangaladumpa Mudda Kura, a simple and flavorful Andhra-style potato curry that tastes just like the one served at weddings and functions. Made with boiled potatoes, freshly ground green chilies, garlic, aromatic spices, and crunchy cashews, this recipe is quick, delicious, and perfect for busy mornings, lunch boxes, lunch, or dinner. It pairs wonderfully with hot rice, roti, or chapati. If you enjoyed this recipe, please Like, Share, Comment, and Subscribe to Shammu Cooking for more easy and delicious homemade recipes. ❤️🍽️ Ingredients Potatoes – 400 g (boiled, peeled & cubed) Green chilies – 5 Garlic cloves – 8–10 Ginger – 1½-inch piece Turmeric powder – ½ tsp Oil – 2 tbsp Tempering seeds – 2 tsp Dried red chilies – 3 Curry leaves – A few Cashew nuts – 1 handful Onion – 1 small, thinly sliced Asafoetida (Hing) – A pinch Roasted cumin powder – ½ tsp Coriander powder – ½ tsp Garam masala – ¼ tsp Black pepper powder – ¼ tsp Salt – To taste Fresh coriander leaves – For garnish #shammucooking#food#cooking#PotatoRecipe#BangaladumpaKura#PotatoCurry#AndhraRecipes#IndianFood#SouthIndianFood#EasyRecipes#HomeCooking#LunchRecipe#DinnerRecipe#RiceCombo#RotiCombo#VillageStyleCooking#CateringStyle#ShammuCooking