Crispy Mini Peanut Puffs (Kok Chai) 賀年花生角仔 | CNY Cookies Recipe 年饼食潽 | Cook with Pam ASIA TO OZ

Crispy Mini Peanut Puffs (Kok Chai) 賀年花生角仔，寓意財寶天賜的意思 | CNYCookiesRecipe 年饼食谱 | Cook with Pam ASIA TO OZ Kok Chai (Mini Peanut Puffs) are traditional Chinese New Year snack prepared symbolise abundant wealth which is good and auspicious thing to have for the celebrations. They are sweet, crunchy, and fun to eat. Kok Chai (Mini Peanut Puffs) look like mini version of Curry Puffs but the filling is sweet instead of savory . Technique and patience are key to get the texture just right. It is fun to make and eat. Give it a try!!! Hope you enjoy the video, and get something from it. Crispy Mini Peanut Puffs Pastry: 120g plain flour, sifted 30g rice flour, sifted 50g margarine 3-4 tbsp cold water 6 cups oil for deep frying Filling: 100g toasted peanuts, skinned & grinded 2tbsp toasted sesame seeds, grinded 50g caster sugar 2-3 tbsp oil Thanks for watching!!! If you like this video, please like, share and subscribe to my channel. Remember to click on the bell to get the latest video of Cook with Pam ASIA TO OZ. 賀年花生角 皮料： 120克 麵粉，筛過 30克 粘米粉，筛過 50克 麵包油 3-4 汤匙冷水 6杯 炸油 餡料： 100克烘香花生，去皮，打碎 2汤匙 烘香芝麻，打碎 50克 幼糖 2-3 汤匙油 谢谢收看！ 如果你喜欢此视频，请点赞，分享和加订阅。点击小铃铛，这样你就不会错过我的任何视频。