La meilleure Charlotte Mangue Passion SANS cuisson

Today I'm showing you how to make a delicious mango charlotte—fresh, light, and above all, NO-BAKE! A perfect summer dessert, easy to make and truly decadent! Ingredients: 30 to 35 ladyfinger biscuits (boudoirs) 200 ml milk 1 to 2 fresh mangoes, depending on size 300 g mango puree 300 ml heavy cream (very cold) 250 g mascarpone cheese 80 g sugar (or powdered sugar) 1 teaspoon vanilla extract 2 sheets of gelatin (approximately 6 g) 3 passion fruits (1 for decoration)